MURPHY'S CREEK PORK- WHOLESALERS OF FARM FRESH COUNTRY PORK
WELCOME TO Murphy's Creek Pork - We Started Wholesaling our Farm Fresh Pork meat to Butcher shops within Central and Northern Victoria in May 2016.
Murphy's Creek Pork is situated in the rolling plains of the Central Goldfields district. Home to Merino Sheep, Land race, Large White and Duroc pigs, ferrets, guinea pigs, working sheep dogs and more....
This 7th Generation small business mixed farming enterprise is owned and operated by Daryl and Deb Hancock, with our two young children Campbell and Georgia! We thought and felt 'our pork tastes really different'?! So we gave some samples to family and friends....comments mainly were 'it tastes like old style pork, .....memories I had when I was growing up' and this is how Murphy's Creek Pork was born.
At Murphy's Creek pork we pride it's self on being honest, responsible and transparent when producing healthy, Australian pigs! Our small Commercial piggery produces 2000- 3000 piglets per year! Farming is hard work, and our Australian Pork industry is in trying times due to Imported pig meat and Pork products.
We can not express enough- Put Australian Pork on your fork!
We are different, we are local Aussie farmers, that produce Australian Pork!
Our 100% Grain Fed Vegetarian pig meat is fabulous due to is light texture, moisture, sweet flavour! 'Does it taste like pork?' Give it a try, you will be surprised, and yes you will be putting Australian Pork on your fork.....
- Pig Rations- Reid's Stock feed/Colbinabbin
- Pig Nutrition- David Cadogan FeedWorks Australia
- Pig Genetics- Myora Farm/South Australia
- Pig Slaughter- CA Sinclair, Benalla
- Pig Veterinarian- Trish Holyoake
- Prime safe approved Vehicle MTV0445, MTV5338 and MTV0446 delivered by the Owners.
- Australian Pork Limited- APIQ Certification 19.APIQ. 1065